Cows taste better if ....

According to Laurent Vernet, Master of Beef, animals from small farms taken to local abattoirs by a farmer the cow knows will taste better than one stessed out during their anonymous final hours. Reason being less stress hormones find their way to their bloodstream.

This seem strangely like good news - the world is arranged right, a happy cow is a tasty cow.


Or on second thoughts, isn't that rather ghastly, you treat an animcal nicely JUST so it tastes nice. How would you feel if that was why your friends and neighbours were nice to you!


Makes you want to be a vegetarian.


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